The hugely anticipated follow-up to Niki Segnit's landmark global bestseller, The Flavor Thesaurus: More Flavors applies Niki's ground-breaking approach to explore 92 mostly plant-based flavours, from kale to cashew, pomegranate to pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. This is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller, The Flavor Thesaurus: More Flavors applies Niki's ground-breaking approach to explore 92 mostly plant-based flavours, from kale to cashew, pomegranate to pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. This is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.