Known for his game-changing approach to cooking with plant-based foods, Jeremy Fox first made his name at a Michelin-starred restaurant in Napa Valley. On Vegetables elevates vegetarian cooking, using methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce. Hardcover.
Known for his game-changing approach to cooking with plant-based foods, Jeremy Fox first made his name at a Michelin-starred restaurant in Napa Valley. On Vegetables elevates vegetarian cooking, using methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce. Hardcover.