Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, this cookbook has been featured in the New York Times, Washington Post, Bon Appétit, and Martha Stewart Living. Author Amy Chaplin celebrates the art of healthy living with 250 recipes to create at home that are free of meat, gluten, dairy, and refined sugar. From vegetarian delights like spicy miso-roasted tomatoes and eggplant, to delightful desserts like black sesame plum cake, you'll learn transformative skills to take your kitchen game to a new level.
Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, this cookbook has been featured in the New York Times, Washington Post, Bon Appétit, and Martha Stewart Living. Author Amy Chaplin celebrates the art of healthy living with 250 recipes to create at home that are free of meat, gluten, dairy, and refined sugar. From vegetarian delights like spicy miso-roasted tomatoes and eggplant, to delightful desserts like black sesame plum cake, you'll learn transformative skills to take your kitchen game to a new level.